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Kahlua Crunch Coconut Cake

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“I found this recipe in our newspaper and stuck it on my bulletin board. When I cleaned it off I saw that I hadn't made this yet so I wanted to post it before I lost the recipe!”
READY IN:
55mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Coat the inside of a Bundt pan well with cooking spray.
  3. Place chocolate chips and pecan pieces in a 2-cup measure and toss to blend.
  4. Sprinkle in the bottom of the pan.
  5. Combine cake mix, Kahlua, half and half (combined), egg and egg substitute in a large mixing bowl.
  6. Beat on low speed with electric mixer for about 30 seconds.
  7. Scrape sides of bowl and beat on medium speed for 2 minutes.
  8. Scrape bowl occasionally.
  9. Stir in coconut and pour batter into prepared pan.
  10. Bake until toothpick inserted in center comes out clean (about 40-45 minutes).
  11. Cool completely.

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