“This is a great recipe from a 1986 Kahlua recipe book.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 12 ounces Kahlua
  • 8 ounces eggnog
  • whipped cream, Reddi-wip
  • nutmeg, ground

Directions

  1. Add 1.5 oz. Kahlua to a cup of your favorite eggnog (or 3/4 cup of Kahlua per quart of eggnog). Stir. Top with whipped cream and ground nutmeg. Sit back and enjoy!

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