Kahlua Flourless Fudge Cake

"Allow at least four hours for refrigeration before serving."
 
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Ready In:
5hrs 15mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Preheat oven to 300°F.
  • Grease and flour a 10-inch springform pan.
  • Place egg whites and sugar in a mixer and whip into firm peaks.
  • Meanwhile, melt butter over medium heat.
  • When melted, add chocolate, stirring occasionally until smooth.
  • Quickly add vanilla extract, espresso, Kahlua, and chocolate butter mixture to the egg white mixture, gently folding until smooth.
  • Pour into prepared cake pan and bake on center rack for 40 minutes.
  • Remove from oven.
  • Wait 5 minutes and press sides down so the top of the cake is even.
  • Cool and refrigerate for 4 hours or until set.
  • Remove cake from pan and cut with a hot knife into 8 pieces.
  • Serve with fresh berries and vanilla ice cream if desired.

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RECIPE SUBMITTED BY

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
 
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