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Kahlua French Toast

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“Easy breakfast treat, sometimes I dust them lightly with powdered sugar instead of syrup.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs, add remaining ingredients ( except bread, pecans and coconut ).
  2. Dip bread slices in egg mixture and cook on hot, lightly oiled skillet or griddle until golden brown on each side.
  3. Sprinkle some pecans and coconut on top of each serving, Or serve with your favourite syrup or top with fruit.

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