Kahlua Fruit Compote

"This can also serve it hot, like a jam, with rolls or biscuits and ham. Cooking time is chilling time."
 
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Ready In:
2hrs 20mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • In a large saucepan, combine the water, sugar, Kahlua, butter, lemon zest, cinnamon and cornstarch.
  • Bring to a boil over medium-high heat, stirring often to dissolve the sugar.
  • Add the dried apples, apricots, and prune; return to a boil.
  • Reduce the heat to low and simmer until the liquid is syrupy, about 10 minutes.
  • Transfer the compote to a medium bowl and allow to cool completely.
  • Cover and refrigerate until chilled, at least 2 hours or overnight.

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RECIPE SUBMITTED BY

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
 
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