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“This can also serve it hot, like a jam, with rolls or biscuits and ham. Cooking time is chilling time.”
READY IN:
2hrs 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, combine the water, sugar, Kahlua, butter, lemon zest, cinnamon and cornstarch.
  2. Bring to a boil over medium-high heat, stirring often to dissolve the sugar.
  3. Add the dried apples, apricots, and prune; return to a boil.
  4. Reduce the heat to low and simmer until the liquid is syrupy, about 10 minutes.
  5. Transfer the compote to a medium bowl and allow to cool completely.
  6. Cover and refrigerate until chilled, at least 2 hours or overnight.

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