Kahlua Fruit Compote
- Ready In:
- 2hrs 20mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 2 cups water
- 1 cup granulated sugar
- 1⁄2 cup Kahlua or 1/2 cup other coffee-flavored liqueur
- 8 tablespoons unsalted butter
- 1 large lemon, zest of, grated
- 3⁄4 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 6 ounces dried apples
- 6 ounces dried apricots
- 6 ounces dried prunes, pitted
directions
- In a large saucepan, combine the water, sugar, Kahlua, butter, lemon zest, cinnamon and cornstarch.
- Bring to a boil over medium-high heat, stirring often to dissolve the sugar.
- Add the dried apples, apricots, and prune; return to a boil.
- Reduce the heat to low and simmer until the liquid is syrupy, about 10 minutes.
- Transfer the compote to a medium bowl and allow to cool completely.
- Cover and refrigerate until chilled, at least 2 hours or overnight.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.