Kahlua Fudge
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“This is a wonderful tasting Fudge. Prep time does include hardening time.”
Kahlua Fudge
3 recipe photos
READY IN:4hrs 15mins |
|
YIELD:2 pounds |
UNITS:US |
Ingredients Nutrition
- 1 1⁄3 cups sugar
- 7 ounces marshmallow creme
- 2⁄3 cup evaporated milk
- 1⁄4 cup butter
- 1⁄4 cup Kahlua
- 1⁄4 teaspoon salt
- 2 cups semisweet chocolate pieces
- 1 cup milk chocolate pieces
- 2⁄3 cup chopped nuts
- 1 teaspoon vanilla
Directions
- Line 8-inch square baking pan with foil.
- In 2-quart saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt.
- Bring to a rapid boil, stirring constantly for 5 minutes.
- Remove from heat; add all chocolate.
- Stir until melted.
- Add nuts and vanilla.
- Turn into prepared pan.
- Refrigerate until firm.
- To serve, cut in squares.
- Make about 2-3/4 pounds.
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Kahlua Fudge