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“This is a wonderful tasting Fudge. Prep time does include hardening time.”
READY IN:
4hrs 15mins
YIELD:
2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Line 8-inch square baking pan with foil.
  2. In 2-quart saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt.
  3. Bring to a rapid boil, stirring constantly for 5 minutes.
  4. Remove from heat; add all chocolate.
  5. Stir until melted.
  6. Add nuts and vanilla.
  7. Turn into prepared pan.
  8. Refrigerate until firm.
  9. To serve, cut in squares.
  10. Make about 2-3/4 pounds.

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