Kahlua Fudge Sauce
"This is the fudge sauce from my ice cream pie recipe (#7549). It is so rich and wonderful I decided it deserved being posted by itself. I could drink it, it's that good! Makes a great sauce for dipping bananas, brownies or for pouring over ice cream (of course!) Store any left-overs (ha!) in the fridge and reheat in the microwave for about 20 seconds."
photo by looneytunesfan
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
1.5 cups
ingredients
- 354.88 ml semi-sweet chocolate chips (I use Ghirardelli)
- 44.37 ml butter
- 118.29 ml heavy cream (whipping cream)
- 14.79 ml coffee-flavored liqueur
directions
- Over a double boiler* on low heat, combine chocolate chips, heavy cream, and butter.
- Stir until chips are melted and mixture is smooth.
- Remove from heat, stir in coffee liqueur.
- Serve warm.
- *Can also be melted in the microwave on a low temperature, stirring occasionally and being sure not to burn the chocolate.
Questions & Replies
-
How long can you keep the sauce
Reviews
-
Made for PAC, Spring 07 ~ First of all, I doubled the recipe, 'cause I'm a fully-committed, card-carrying, EXTREMELY active member of Chocoholics Annonymous [which means we INDULGE rather than abstain]! That being said, I can tell you that this is one h--k of a fudge! Great for ice cream, pound cake, finger painting, body painting....you name it! One thing I did omit, though, was the coffee-flavored liqueur since I really don't like coffee [now orange flavored is another matter]! -
S0 good!!! Dipped strawberries in it for dessert. Will be great on ice cream. I did add an extra T. of Kahlua.
-
This stuff is great and versatile! You can do a million and one things with it. You can use it for dipping strawberries, bananas, pound cake, cookies, and brownies. It would be good on ice cream pies, cakes, you name it, it's all good. Thank you so much for posting this awesome recipe! -
This was so good! I doubled the recipe and used it for pb & fudge pie. I used a little bit more Kahlua in mine (maybe a tablespoon more) because I love a strong coffee flavor. Thanks! -
This stuff is awesome! I see why you said in your description that you could drink it! I also used this as a substitute for chocolate sauce in your Peanut Butter Chocolate Pudding Parfaits #121277. Worked great there too. Thanks for the recipe. It will be repeated often.
see 2 more reviews
RECIPE SUBMITTED BY
flower7
Galena, Ohio
I have a degree in archaeology from a small Ohio college and I work for the Ohio History Connection. My passions are art, music, books, food, history, and cats/animal welfare. I also love photography. I have a 1,000 (plus) piece collection of vintage flower pins from the 1960's, hence the username ha. I also have small collections of vintage butterfly pins, vintage tablecloths, and vintage glass Christmas ornaments. (Can you tell I love vintage?) I took a trip to the Netherlands in March 2006 and fell in love! I doubt it will happen but if I ever have the opportunity I would love to live there.
