Kahlua Glazed Carrots
photo by Dorel
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3 cups sliced carrots
- 1 tablespoon butter
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 1⁄4 cup Kahlua
- 1 tablespoon cornstarch
- 1⁄2 teaspoon salt
- 3 -6 slices bacon, fried crisp and crumbled
directions
- Cook carrots in a steamer for 4-5 minutes until tender/crisp.
- Remove from heat.
- Melt butter in a skillet over medium heat.
- Stir in brown sugar, honey& 2 tablespoons of the kahlua.
- Cook until it bubbles.
- Combine the remaining kahlua and the cornstarch and stir until blended.
- Add to the brown sugar mixture.
- Add salt and cook until thickened.
- Add the cooked carrots& toss gently until well coated.
- Cook until the carrots are heated throughout.
- Put in a serving dish and sprinkle with bacon.
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Reviews
-
Okay my family and I are hooked! Since I had them on hand I did use baby carrots but sliced them into appoximately 1/2" pieces. Totally forgot the bacon but they were great anyway. Served this on the side with Honey Basil Grilled Chicken (recipezaar #94389)and out of the box Brussels sprouts in butter. The first comment from my husband the next morning? "That was a great dinner last night". This recipe will be a regular around our house. Thanks so much Julie!
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RECIPE SUBMITTED BY
Julie in TX
Amarillo, Texas