Kahlua II

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Ingredients:
5
Yields:
2 fifths
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ingredients

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directions

  • Combine instant coffee and boiling water, and stir until dissolved.
  • Stir sugar into coffee mixture over low heat until sugar is completely dissolved.
  • Cool.
  • Add brandy and vanilla.
  • Bottle and let set 1 month. Liqueur thickens with time (not thyme, time!).

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