Kahlua II
- Ingredients:
- 5
- Yields:
-
2 fifths
ingredients
- 1 (2 ounce) can instant coffee
- 2 cups boiling water
- 4 cups sugar
- 1 pint brandy
- 2 teaspoons vanilla
directions
- Combine instant coffee and boiling water, and stir until dissolved.
- Stir sugar into coffee mixture over low heat until sugar is completely dissolved.
- Cool.
- Add brandy and vanilla.
- Bottle and let set 1 month. Liqueur thickens with time (not thyme, time!).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
troyh
Vashon Island, Washington
I'm just a person who likes to eat.