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Kahlua Mochaccino Cheesecake

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“Found this on the Kahlua website (www.kahlua.com)and boy was i NOT disappointed when I tried it. Pleasantly surprised by the wonderful outcome of this cheesecake. So simple, but good.”
READY IN:
55mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 1 12 cups Oreo cookie crumbs
  • 14 cup melted butter
  • 12 cup caramel sauce
  • 750 g cream cheese, softened
  • 34 cup white sugar
  • 3 large eggs
  • 14 cup Kahlua
  • 6 ounces semisweet chocolate, melted
  • 1 cup whipping cream (garnish)
  • chocolate curls (garnish)
  • caramel sauce (garnish)

Directions

  1. Combine Oreo cookie Crumbs with melted butter.
  2. Press on bottom and 1 inch up sides of a 9 inch springform pan.
  3. Pour 1/2 cup caramel sauce over crust.
  4. Beat cream Cheese and 3/4 cup sugar until smooth.
  5. Add eggs, beating well after each addition.
  6. (make sure it is done on LOW speed) Stir in 1/4 cup of Kahlúa.
  7. Stir in the melted semi sweet chocolate into the cheese mixture.
  8. Pour into crust.
  9. Bake at 350°F for 45-50 min.
  10. or until center is almost set.
  11. Cool completely, then refrigerate 3 hr.
  12. or overnight.
  13. Garnish with Whipping Cream, drizzle with caramel sauce and grated chocolate.

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