Kahlua Mousse Cheesecake

"This is a no bake cheesecake recipe from the book, The Recipe Hall of Fame Cookbook. Everyone at our house loves cheesecake! And this looks scrumptious. Preparation time does not include chilling time."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
11
Yields:
1 cheesecake
Advertisement

ingredients

Advertisement

directions

  • Combine crumbs and butter.
  • Press onto bottom of 9-inch springform pan.
  • Chill.
  • In small saucepan, sprinkle gelatin over cold water.
  • Let stand one minute.
  • Stir over low heat until completely dissolved.
  • Set aside.
  • In large bowl, beat cream cheese and sugar until fluffy.
  • Gradually add evaporated milk and lemon juice.
  • Beat until mixture is very fluffy.
  • Gradually beat in gelatin mixture, Kahlua, and vanilla until thoroughly blended.
  • Fold in whipped cream.
  • Pour into crust.
  • Chill 8 hours or over night.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes