Kahlua Mousse Cheesecake

Name: Kahlua Mousse Cheesecake
Prep time: 15 min
Total time: 15 min
Yield: 1 cheesecake
Ingredients: 1 cup chocolate wafer crumbs; 1/4 cup butter or 1/4 cup margarine, melted; 1 (3 ounce) envelope unflavored gelatin; 1/2 cup cold water; 3 (8 ounce) packages cream cheese; 1 cup sugar; 1 (12 ounce) can evaporated milk; 1 teaspoon lemon juice; 1/3 cup Kahlua; 1 teaspoon vanilla extract; 3/4 cup heavy whipping cream, whipped

Submitted by Recipe Junkie

"This is a no bake cheesecake recipe from the book, The Recipe Hall of Fame Cookbook. Everyone at our house loves cheesecake! And this looks scrumptious. Preparation time does not include chilling time."

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Ready In:: 15mins
Ingredients:: 11
Yields:: 1 cheesecake

ingredients

Crust
1 cup chocolate wafer crumbs
¹⁄₄ cup butter or 1/4 cup margarine, melted
Filling
1 (3 ounce) envelope unflavored gelatin
¹⁄₂ cup cold water
3 (8 ounce) packages cream cheese
1 cup sugar
1 (12 ounce) can evaporated milk
1 teaspoon lemon juice
¹⁄₃ cup Kahlua
1 teaspoon vanilla extract
³⁄₄ cup heavy whipping cream, whipped

directions

Combine crumbs and butter.
Press onto bottom of 9-inch springform pan.
Chill.
In small saucepan, sprinkle gelatin over cold water.
Let stand one minute.
Stir over low heat until completely dissolved.
Set aside.
In large bowl, beat cream cheese and sugar until fluffy.
Gradually add evaporated milk and lemon juice.
Beat until mixture is very fluffy.
Gradually beat in gelatin mixture, Kahlua, and vanilla until thoroughly blended.
Fold in whipped cream.
Pour into crust.
Chill 8 hours or over night.