Kahlua (Or Amaretto) Chocolate Bundt Cake
photo by mary winecoff
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 (18 ounce) box fudge cake mix
- 2 eggs
- 1⁄4 cup oil
- 8 ounces sour cream
- 1 (12 ounce) bag chocolate chips
- 1⁄2 cup Kahlua or 1/2 cup Amaretto
- powdered sugar
directions
- Coat Bundt pan with cooking spray.
- Mix all other ingredients; spoon into pan.
- Bake at 350 degrees for 40-45 minutes.
- Cool in pan for 10 minutes; remove from pan.
- When cool, sprinkle with powdered sugar.
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RECIPE SUBMITTED BY
I'm a retired teacher, now, whose children have grown up, and abandoned me! ? Rather than cooking huge portions, I'm on the hunt for cooking-for-one ideas, or meals that can be tweaked, to make eating leftovers more varied and exciting. I have a pressure cooker, which I love, and I've been making yogurt, eggs, ribs, etc, in that. I still love to cook, and read (and, pin) recipes; but, my focus has changed, from when I first joined this site, in 2007.