Kahlua Panna Cotta

"I found this recipe on the Kahlua website. I was asked to post all of my Kahlua recipes. I hope you enjoy them."
 
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Ready In:
20mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Grease six 4-ounce ramekins with the butter and place them on a baking tray.
  • Put the gelatin in a large mixing bowl and gently stir in 1/4 cup of the milk.
  • Place the heavy cream, remaining 1/4 cup of the milk, and confectioners' sugar in a saucepan and bring to a boil.
  • Immediately turn off the heat.
  • Stir well.
  • Slowly pour the contents of the pan into the gelatin mixture, whisking constantly until cool.
  • Stir in the Kahlua.
  • Divide the mixture amount of the molds.
  • Cover and refrigerate for at least 4 and up to 24 hours.
  • Dip the ramekins one at a time into hot water and then turn them out onto serving dishes.

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Reviews

  1. I quadrupled this recipe to bring to a party. Ended up throwing it all away, it wasn't edible! I think there was way to much gelatin, had the consistency of rubber.
     
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