Kahlua Panna Cotta
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1⁄4 cup Kahlua
- 1⁄2 cup whole milk
- 1⁄4 cup heavy cream
- 2 teaspoons softened unsalted butter, for coating
- 2 1⁄2 teaspoons unflavored gelatin
- 1⁄2 cup confectioners' sugar
directions
- Grease six 4-ounce ramekins with the butter and place them on a baking tray.
- Put the gelatin in a large mixing bowl and gently stir in 1/4 cup of the milk.
- Place the heavy cream, remaining 1/4 cup of the milk, and confectioners' sugar in a saucepan and bring to a boil.
- Immediately turn off the heat.
- Stir well.
- Slowly pour the contents of the pan into the gelatin mixture, whisking constantly until cool.
- Stir in the Kahlua.
- Divide the mixture amount of the molds.
- Cover and refrigerate for at least 4 and up to 24 hours.
- Dip the ramekins one at a time into hot water and then turn them out onto serving dishes.
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RECIPE SUBMITTED BY
litldarlin
Merrillville, Indiana
Love to try different recipes that I've never done before. Nothing to spicy or exotic and if I have all the ingredients I will try to make it. I love this website and all the different chefs on here. I also like to tweak my own recipes that I've posted after I read other chefs tweaks of my recipes. It helps me to be a lot more courageous in trying new recipes on myself. Thank you to all the chefs on Food.com