Kahlua Parfaits

"Had this at a retreat, and had to get the recipe. These are really good! I had to guess on the number of servings, since it really depends on how big the glasses are that you serve them in. Cooking time is approximate and includes time spent cooling in the refrigerator before finishing."
 
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photo by Debs Recipes photo by Debs Recipes
photo by Debs Recipes
Ready In:
1hr 15mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Combine coffee, Kahlua and marshmallows in the top of a double boiler. Stir until marshmallows are melted and smooth.
  • Refrigerate until cool.
  • Once the mixture is cool, stir in the sour cream.
  • Layer in parfait or wine glasses: the chocolate crumbs and the cream mixture, ending with the crumbs on top.
  • Refrigerate until firm.

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Reviews

  1. This recipe filled three of my wine glasses. It looked good and tasted great, but the parfaits set up much firmer than expected. This thick texture combined with the chocolate crumbs reminded me somewhat of toasted coconut marshmallows.
     
  2. We liked it! This is very rich so you can only eat a little, but hey, that's probably a good thing! :lol: Next time I will use smaller glasses to yield 6 small servings rather than 4 large. I had trouble stirring in the sour cream after the mixture had chilled, took a lot of elbow grease and never got totally incorporated. However, when the parfaits were served, you couldn't tell they weren't perfectly mixed. Thank you for posting Annisette, made for cookbook tag, see my rating system as I rate tougher than most.
     
  3. This was so yummy and rich!! Easy to make but don't skip step 1 like I did. I let it cool on the table. Then on step4 it will run through the crumbs since it did not cool. I will make again. Made for 1-2-3 Hit Wonders game 2007
     
  4. Now this is a great way to serve Kahlua! The mixture came out like pudding....I never would have thought to make this, I used chocolate animal crackers, (all I had on hand) and low fat sour cream, even on vacation ;) My sister and I ate it all by ourselves! And we were happy campers! Thanks for sharing. Made for ZWT3
     
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RECIPE SUBMITTED BY

30 THINGS ABOUT ME: 1. I taught myself how to cook out of self-defense. (Mom hated cooking, and her "specialty" was "Liver and Onions") 2. I love to cook. 3. I think eating's pretty fun, too. 4. I enjoy many different cuisines. 5. Organ meat isn't one of them. 7. I was born in New Jersey. 8. I'm Italian. 9. The only Italian words I know are bad ones. 10. I'm married to a wonderful man who loves trying new recipes. 12. I have 5 beautiful children...and the pictures to prove it. ;) 13. I hate doing laundry. 14. I do it anyway because I hate dirty clothes even more. 15. I used to work in Marketing. 16. My favorite color is purple. 17. I like the black jelly beans best. 18. I have a weakness for dark chocolate. 19. I love penguins. 20. My favorite pets are cats. 21. We have a pet turtle. 22. I can drive a stick (manual transmission). 23. I can juggle (nothing sharp or on fire). 24. I love gardening. 25. I hate garden-eating bugs. 26. My hobby is black and white photography. 27. I enjoy public speaking. 28. I like creating fun, innovative cakes. 29. I once made a soundboard cake for a DJ's wedding. It even lit up. 30. I live in Texas, but I don't say, "y'all." 31. I've always wanted to visit New Zealand. 32. I read a lot. 33. I use vegan-certified skin care products. 34. I'm not religious, but I have a personal relationship with Jesus. 35. Okay, so I have more than thirty things...never was much good with numbers! <img src="http://www.recipezaar.com/members/home/296809/BannerforAMpages1a.jpg"> <img src="http://i26.photobucket.com/albums/c105/jewelies/babyred-1.jpg"> <img src="http://www.satsleuth.com/cooking/RecipeSwap2.JPG" width=80%> <img src="http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"><img src="http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif"> <img src="http://i18.photobucket.com/albums/b112/kzbhansen/Banners/Animation3.gif"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif"> <img src="http://www.recipezaar.com/members/home/584814/CAFE_ZMAKK3.jpg" width=90%> <img src="http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg">Oh bother!Take this <a target="quizilla" style="color:rgb(128,0,128)" href="http://quizilla.com/redirect.php?statsid=17&url=http://www.quizilla.com/users/h0t5auce/quizzes/Which+Food+Network+chef+are+you%3F">quiz</a>! <a href="http://www.amazingcounter.com"><img border="0" src="http://c9.amazingcounters.com/counter.php?i=1933571&c=5801026" alt="Hit Counters"></a> <a href="http://www.4travelcoupons.com/budget-coupons.html">Budget</a> <a href="http://www.4travelcoupons.com/car-rentals.html">Car Rentals</a>
 
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