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Kahlua Pecan Pie

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“Coffee-flavored pecan pie.”
READY IN:
55mins
SERVES:
6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. With a whisk, lightly beat eggs and add brown sugar, butter and salt.
  2. Blend well.
  3. Add syrups and Kahlua.
  4. Blend.
  5. Add pecans and blend again.
  6. Pour into prepared pastry crust and bake at 350°F for about 40 minutes, or until set.
  7. Cool.
  8. Serve with whipped cream if desired.

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