Kahlua Pecan Pie
"The kahlua lends a great flavor to the pecan mixture. A great holiday pie."
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 9 inch pie shell, unbaked
- 1⁄4 cup butter
- 3⁄4 cup sugar
- 1 teaspoon vanilla
- 2 tablespoons flour
- 3 eggs
- 1⁄2 cup Kahlua
- 1⁄2 cup dark corn syrup
- 3⁄4 cup evaporated milk
- 1 1⁄4 cups chopped pecans
directions
- Cream butter, sugar, vanilla and flour until fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in kahlua, corn syrup, milk and pecans.
- Mix well and pour into crust.
- Bake at 400° for 10 minutes.
- Reduce heat to 325° and bake for 40 minutes more, until center is firm.
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Reviews
-
This is a new holiday tradition at my house!!! Even tried a "lower" calorie version, using margarine and fat-free evaporated milk--still magnificent! -
Excellent! -
I think I missed something when reading the recipe...the filling made enough for two pies. Not realizing this, I doubled the recipe, so I had enough for FOUR pies but only two crusts. Lots of ingredients and money wasted.
-
I love pecan pie..But,didnt care for the strong flavor of kahula.. -
I made this years ago but lost the recipe,I went to the khalua website and found it.I was going to post it but found it already here.It really is a good pie,rich and tasty.Perfect for the holidays.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
