“Hawaiian Classic”
READY IN:
3hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the pork butt, fat side up in a roasting pan or deep cassarole dish.
  2. Combine the water and liquid smoke.
  3. Pour this mixture over the pork.
  4. Sprinkle with the salt.
  5. Cover and roast in the oven at 400 degrees F. for 3 hours.
  6. Remove, shred and serve.

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