Kahlua Pig
"Hawaiian Classic"
- Ready In:
- 3hrs 5mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 3 lbs pork butt
- 2 cups water
- 1 teaspoon liquid smoke
- 1⁄4 sea salt
directions
- Place the pork butt, fat side up in a roasting pan or deep cassarole dish.
- Combine the water and liquid smoke.
- Pour this mixture over the pork.
- Sprinkle with the salt.
- Cover and roast in the oven at 400 degrees F. for 3 hours.
- Remove, shred and serve.
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RECIPE SUBMITTED BY
<p>Italian by birth and heritage, I love to eat! And in order to enjoy the full measure of a meal, I love to prepare them as well. But only now have I begun to fully explore the culinary arts... I'm having SO much fun!</p>
