Kahlua Popcorn
photo by Marg (CaymanDesigns)
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1892.0 ml air popped popcorn
- 236.59 ml white sugar
- 118.29 ml Kahlua
- 29.58 ml cider vinegar
- 44.37 ml unsalted butter
- 177.44 ml roasted almonds
directions
- Keep popcorn in shallow pan in oven to keep warm.
- Stir sugar, Kahlua, and vinegar in a pan on stove. Bring to a boil. Add butter. Bring to hard crack stage (300 degrees on a candy thermometer).
- Pour over warm popcorn and nuts, stirring to coat.
- Let cool.
- Store in airtight container. Allegedly will last several weeks. No one has shown enough self-restraint in my house to test this.
Questions & Replies
Got a question?
Share it with the community!