Kahlua Pots De Crème

"From an onlline cookbook by Kathy D. This one sounds so yummy, can't wait to try it! Cook time is fridge time."
 
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photo by mersaydees photo by mersaydees
photo by mersaydees
photo by Julie Bs Hive photo by Julie Bs Hive
Ready In:
3hrs 8mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Heat the chocolate with the Kahlua and the Grand Marnier (or orange juice) over low heat until the chocolate is melted; set aside.
  • In a blender mix the eggs, egg yolks, vanilla, and sugar. Add the heavy cream and blend for 30 seconds. Pour in the chocolate mixture and blend until smooth.
  • Pour into individual serving dishes (small dessert cups as this is very rich).
  • Refrigerate 2-3 hours until set. When ready to serve, garnish with whipped cream.

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Reviews

  1. These were VERY rich and delicious! Only had Splenda granular on hand, so used that. I also want to say that it reminds me of French chocolate mousse and regret that I ate a whole serving by myself!
     
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