“This is a wonderful sauce for dipping your fresh veggies or on a lettuce salad. It is even great as a sauce for your chicken or beef kabobs or as a marinade for your steaks.”
READY IN:
15mins
SERVES:
3-4
YIELD:
1 1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ingredients and whisk together.
  2. Garnish Satay with red pepper flakes and
  3. chopped scallions.

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