Kahlua Tiramisu
"An easy tiramisu recipe with a kick of Kahlua."
- Ready In:
- 4hrs 20mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 4 large brown eggs, chilled
- 1 cup Splenda sugar substitute
- 400 g mascarpone
- 16 ounces ladyfingers (24 biscuits)
- 250 ml strong filter coffee
- 75 ml Kahlua
- 1 pinch salt
- 25 g cocoa powder
directions
- Add 25ml Kahlua to coffee.
- Lightly soak ladyfingers in warm coffee.
- Separate the egg yolks and beat them with Splenda.
- Mix 50 ml Kahlua with mascarpone, add pinch of salt, and fold into eggs.
- Beat the egg whites until stiff (should be stiff enough to form peaks).
- Slowly fold the egg yolk mixture into egg whites.
- In a round or rectangular glass dish put one layer of ladyfingers, cover with creamy mixture, place further of ladyfingers and cover with remaining creamy mixture.
- Lightly dust cocoa powder on the cream mixture.
- Chill in fridge for 4-6 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
