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Kahlua Truffles

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“These were the first truffles I ever attempted. I had Kahlua in the house to make the Kahlua Gingerbread Men (recipe available here at Recipezaar). Smooth and chocolatey! From RecipeSource by Judy Garnett. Cooking time is cooling time.”
READY IN:
4hrs 15mins
YIELD:
50 truffles
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt chocolate in double boiler, then remove from heat and allow to cool to room temperature.
  2. Add egg yolks, one at a time until well blended.
  3. Mix in Kahlua and return to double boiler for 2-3 minutes, stirring constantly.
  4. Pour into bowl and beat in butter one tablespoon at a time. Continue beating until light and airy.
  5. Cover and refrigerate overnight.
  6. Form into 1 inch balls and roll in nuts, cocoa or sprinkles.
  7. Refrigerate until used. Can be frozen.

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