STREAMING NOW: Taste in Translation

Kahlua Whipped Cream

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I was making flower7's #130571 and had some extra Kahlua left over, so I decided to make some home made whipped cream with it to top my peanut butter pie. It's really fluffy and has only a taste of coffee liquor. It's a refreshing treat for a summertime dessert. (I eyeball my amounts, so exact measurements may be a lil more/less depending on taste.”
READY IN:
5mins
SERVES:
6
YIELD:
1 1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a chilled bowl, add all of the ingredients.
  2. Beat ingredients with a hand mixer on "high" for about 1 minute (until cream gets stiff and fluffy).
  3. Serve immediately or store up to one week in the refrigerator.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: