Kahwah - Indian Green Tea

“This is a traditional green tea recipe from the south east region of Kashmiri. The tea has a mellow taste with a hint of pine/cardamom flavor. I like mine with a little honey.”
READY IN:
8mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put water, saffron and cardamom pods into a small sauce pan and bring to a boil over medium high heat.
  2. Reduce the heat to low and simmer uncovered for about 2 minutes.
  3. Add the tea and reduce the heat to low.
  4. Simmer gently for an additional 2 minutes.
  5. Strain the tea into small tea cups and serve warm.

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