STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Kai Yat Sai Talay (Thai Omelette With Seafood)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“An unusual omlette whose recipe I found in a magazine. I am yet to try this one. Quite frankly, I am all for a more... uhh... conventional omlette.”
READY IN:
45mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Fry garlic and onion till translucent.
  2. Add prawns and squid and saute till cooked.
  3. Add all the vegetables and sauces and stir-fry for 5 minutes.
  4. In a medium bowl, whisk together the eggs and a little salt and pepper.
  5. Heat the corn oil in a hot pan and pour in the egg mixture to make a thin, flat omlette.
  6. Place the omlette on a plate and spread the cooked ingredients on one half of the surface.
  7. Fold the other half over and garnish with chopped fresh coriander leaves.
  8. Serve hot.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: