Kaiser Rolls- Semi Whole Wheat or White (Bread Machine)

"This is based on a great recipe called "Wonderful Homemade Kaiser Rolls!" found here on recipezaar from ChipoltleChic. I made some modifications so I could make the recipe in my bread machine and swapped out the original Crisco for Butter and some Whole Wheat flour for some of the White flour"
 
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Ready In:
2hrs 20mins
Ingredients:
12
Yields:
8 rolls
Serves:
8
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ingredients

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directions

  • Combine all ingredients EXCEPT 1 Egg White and 2 tablespoons milk, those are for the egg wash. Place in machine in the order listed above or as described by your bread machine manual.
  • Set machine to "DOUGH" cycle.
  • After machine cycle stops take dough out and divide into eight balls on a lightly oiled surface. Shape dough into rolls by rolling flat and imprinting with a Kaiser stamp or by using this easy roll and knot technique from King Arthur Flour- http://www.kingarthurflour.com/blog/2008/02/28/all-tied-up-shaping-kaiser-rolls/. Transfer rolls to baking sheet.
  • Cover with a warm lightly damp towel and allow to rest for thirty minutes. Preheat oven to 4255 degrees F.
  • Glaze tops of rolls with egg white mixture and top with seeds (optional).
  • Bake for 15-20 minutes at 425 degrees F or until golden brown.

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RECIPE SUBMITTED BY

I'm new to baking bread, baking in general.
 
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