Kaiserschmarrn
"This comforting brunch dish is essentially a scrambled crepe. Serve with fruit preserves and milky coffee. Adapted from a recipe by Sydney Oland at Serious Eats. http://bit.ly/q1c2Pp"
photo by Alex from San Jose
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 cup milk
- 4 eggs
- 1 1⁄4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 pinch salt
- 2 tablespoons butter
- powdered sugar
directions
- Beat milk and eggs until smooth. Whisk together flour, sugar and salt. Pour wet ingredients over dry and stir just until combined.
- Heat a skillet over medium-high heat. Melt butter. Pour in batter. Let cook, undisturbed, until the bottom is beginning to brown, about 4 minutes. Using a spatula, flip the batter in sections, scrambling it. Allow to cook again until it begins to brown, 3-4 minutes. Repeat 3-5 times, until all the batter is in scrambled curds and has browned. Dust with powdered sugar and serve with fruit preserves.
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Reviews
-
Great and easy recipe, thanks for sharing. I love that it can be done with basic kitchen ingredients. I followed the recipe with my young son and got it done quickly. The sugar amount in the recipe is light, so if you like things sweet, increase it by 1-2 Tbs. One tweak I have done is to add vanilla extract or German vanilla sugar. -
RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
