Kaisou Salada

"Assorted Seaweed Salad."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
43mins
Ingredients:
13
Serves:
4
Advertisement

ingredients

  • 18 ounce dried fresh seaweed, see note
  • 1 12 ounces enoki mushrooms
  • ice cube
  • 2 spring onions
  • 12 cucumber, cut lenghtways
  • 9 ounces mixed salad greens
  • Marinade

  • 1 tablespoon rice vinegar
  • 1 14 teaspoons salt
  • Dressing

  • 4 tablespoons rice vinegar
  • 1 12 teaspoons toasted sesame oil
  • 1 tablespoon shoyu
  • 1 teaspoon dashi stock
  • 1 inch fresh gingerroot, finely grated
Advertisement

directions

  • Note use 1/8 ounce each dried wakame, dried arame, dried hijiki seaweeds.
  • Soak wakame 10 minutes in one bowl. Soak the arame and hijiki in the same bowl for 30 minutes.
  • Trim the hard end of the mushrooms and then cut ih half and seperate the stems.
  • Cut onions into long thin 1 1/2 inch strips then soak in cold water with the ice cubes to make them curl. Drain.
  • Slice the cucumber into thin half moon strips.
  • Cook the wakame and enoki in boilng water for 2 minutes. Then add the arame and hijiki for a few seconds. Immediately remove from heat. Drain and sprinkle with vinegar and salt while warm. Then chill.
  • Mix dressing. Arrange salad leaves in large bowl topped with cucumber. Add seaweed. Decorate with onion and serve with dressing.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was fantastic. I had some wakame in the pantry and was figuring where to use up my enoki mushrooms, and came across this recipe. It was a very refreshing salad, especially during this hot weather here in Melbourne, AUS. I paired this with a simple miso soup, which was not only satisfying but healthy too. Thanks for a great recipe!
     
Advertisement

RECIPE SUBMITTED BY

AND that is the end of this. If the phone doesn't ring? It's me. If you are looking to ask me a question? I'm not here. I won't answer. I do not assure you that the ingredients, amounts or even the directions in any recipe under my two accounts are correct due to the bad directional pointer in the database that is causing problems with the amounts or ingredients. I will also NOT assure you they are correct when the site claims they are fixed. Use at your own risk. They will be correct on my site. End of story. Sigh.. OK IF YOU ARE LOOKING FOR JESSIE'S KEY LIME PIE? Google the name. It's all over the net. ~~~~~~~~~~~~~~~~~~~~ The opposite of the religious fanatic is not the fanatical atheist but the gentle cynic who cares not whether there is a god or not. - Eric Hoffer And no I didn't let the door hit me on the ... on the way to my site at <A HREF="http://chef.philocrates.tripod.com">Philocrate's recipes </A> where at least I can take responsibilty for mistakes in recipes.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes