READY IN:
30mins
YIELD:
35-40 katlis
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain and grind cashews to a fine paste.
  2. Use as little water as possible.
  3. In a heavy suacepan put sugar and paste.
  4. Cook on slow to medium heat.
  5. Cook stirring continuously till a soft lump is formed.
  6. Add ghee and cardamom powder and mix well.
  7. Spread on a clean greased worksurface.
  8. Roll lightly with a rolling pin, to 1/8" thickness.
  9. Apply silver foil.
  10. Cool, cut into diamond shaped katlis.

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