Kak's Potato Salad
photo by *Parsley*
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 4 lbs yukon gold potatoes
- 4 -5 green onions, sliced
- 5 -6 hard-boiled eggs, cooled and sliced
- 1 cup mayonnaise
- 1 cup sour cream
- salt and pepper, to taste
- 1 teaspoon cider vinegar, to taste
directions
- Clean and boil potatoes, using as close to same size as possible. (You can also use White Rose potatoes.).
- While potatoes are warm, but cool enough to handle, peel and chop into good bite size pieces.
- Add sliced green onion and sliced hard boiled eggs.
- In separate bowl, mix mayo, cider vinegar and sour cream and pour into potato mixture, folding until well blended.
- Add salt and pepper to taste.
- Chill 3 - 4 hours, or overnight if possible.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Suzanne
United States