Kala Chana Gravy

Name: Kala Chana Gravy
Prep time: 15 h
Cook time: 90 h
Total time: 105 h
Yield: 3-4 serving(s)
Ingredients: 200 g black chickpeas (kala chana); 1 onion (chopped); 10 g garlic (cloves); 10 g ginger (sliced); salt; red pepper; 1/4 teaspoon turmeric powder; 1/2 teaspoon coriander powder; 2 tomatoes (cubed); 2 tablespoons oil; 2 tablespoons coriander leaves (chopped)

Submitted by roja khan

"serve with rice or roti and salad"

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Ready In:: 105hrs
Ingredients:: 11
Serves:: 3-4

ingredients

200 g black chickpeas (kala chana)
1 onion (chopped)
10 g garlic (cloves)
10 g ginger (sliced)
salt
red pepper
¹⁄₄ teaspoon turmeric powder
¹⁄₂ teaspoon coriander powder
2 tomatoes (cubed)
2 tablespoons oil
2 tablespoons coriander leaves (chopped)

directions

Soak Chana for 8 to 10 hours. Wash under tap water. Keep it for boiling in a pressure cooker in 4 to 5 cups of water. Add salt, red pepper,onion,garlic,gingercriander powder and turmeric powder. Close lid and cook for 45 minutes after the pressure builds in the cooker.
when chana is done then evaporate water.
and add tomatoes and oil and stir almost 5 minc.
now add 3-4 cup water and bring a boil. and leave it for 20 minutes.
now cheeck the gravy and add coriander leaves and serve with rice or roties.