Kalakhand Milk Cake Barfi

Name: Kalakhand Milk Cake Barfi
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6-8 squares, 6-8 serving(s)
Ingredients: 1 (16 ounce) container whole milk ricotta cheese; 2 cups sugar; 2 cups powdered milk; 1/2 cup butter

Submitted by IndoAmerican

"This sweet dish is the perfect sweet that you would buy in South India. It transports me to the sweet shops in India where they are made with pure ghee (clarified butter). Almost everyone of my American friends asks for this easy and delicious recipe!!! If you like cheesecake you will LOVE this sweet. I learned to make this from my wonderful MIL!!"

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Ready In:: 1hr
Ingredients:: 4
Yields:: 6-8 squares
Serves:: 6-8

ingredients

1 (16 ounce) container whole milk ricotta cheese
2 cups sugar
2 cups powdered milk
¹⁄₂ cup butter

directions

Blend all the ingredients with melted butter and place in a baking pan.
Bake at 350 deg F.
Stir the mixture frequently, more frequently as it begins to brown (to even out the browning).
When the mixture is a light golden brown, it is ready to be taken out of the oven.
Cool, pat it down and cut into squares.
Enjoy!