“A refreshing salad using squid. Try it...there's more than one way to eat your calamari. This has 3 hours chilling time.”
READY IN:
11mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together vinegar, basil, oregano, parsley, garlic, sugar and salt and pepper to taste; add oil in a thin stream, whisking until the dressing becomes emulsified.
  2. In a saucepan of boiling salted water, cook squid for exactly 45 seconds (water probably won’t return to a boil in that time).
  3. Drain and refresh under cold water.
  4. Place the squid in a bowl along with the vegetables and olives and pour dressing over.
  5. Toss to coat.
  6. Let the salad marinate, covered and chilled, for at least 3 hours and up to 24 before serving.

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