Kalamata Olive and Sun-Dried Tomato Bagel Smear
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 1/2 cups,about
ingredients
- 12 medium sun-dried tomatoes (not packed in oil)
- 1 (8 ounce) package cream cheese, room temperature
- 2 tablespoons sour cream
- 1⁄2 cup chopped kalamata olive
- 1⁄4 cup chopped red onion
directions
- Put the sun dried tomatoes in a small bowl and cover with boiling water.
- Let stand until soft, about 10 minutes.
- Drain, pat dry and finely chop the tomatoes.
- In a medium bowl, combine the cream cheese and sour cream.
- Add the chopped olives, chopped onion and chopped tomatoes.
- Season to taste.
- Refrigerate until 1 hour before you are ready to use it.
- Let stand 1 hour at room temperature before using.
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Reviews
-
Loved this idea, though I did do each bagel half separately: one with sun dried tomato, and one with the Kalamatas - they were both delicious. And you're right, using nonfat sour cream and reduced fat cream cheese still produced an excellent product. I think this would work well with good Spanish green olives too, like Manzanillas.
RECIPE SUBMITTED BY
Normaone
Yosemite National Park, 0