STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This sounds like a nice healthy weeknight meal. Found this in a bridgeclub cookbook.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine oregano, cayenne, and 1/2 tsp pepper and rub into both sides of chichen breasts.
  2. Cover and let stand 30 minute
  3. In a large, heavy skilet, heat olive oil and 1 1/2 Tbs of the butter over med heat.
  4. Add chicken and cook until golden, about 5 min per side.
  5. Transfer to platter and cover with foil to keep warm.
  6. In a med skillet, melt 2 Tbsp of the butter over med heat. Add onions and cook 5 minute.
  7. Add garlic and tomatoes and cook 2 minute
  8. Add chicken broth and olives and cook 5 min, stirring occasionally.
  9. Season with salt and pepper to taste. Stir in remaining 3 Tbsp butter, 1 Tbsp at a time.
  10. Spoon sauce over chicken and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: