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“A delicious Olive Dip served best with warm, crusty bread.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse olives well and drain; check for and remove any remaining pits. Combine olives, pepper, cheese, lemon juice, garlic and basil leaves in a food processor or blender. Process until well blended.
  2. Add mayonnaise; pulse just until combined.

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