Kalamata Olive Spread

“This comes from Coastal Living, and the recipe is credited to Louis Pappas Market Cafe in Tampa. I haven't been to this cafe, but the Pappas family is well-known in Florida for their wonderful Greek food. If you have to pit the olives, the prep time will be longer.”
READY IN:
5mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine olives, sour cream, and dill in a food processor and pulse until well blended.
  2. Add cheeses and pulse until the mixture is creamy.
  3. Serve with pita bread, crostini, crackers, etc.

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