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Kalamata Olives With Lemon and Anisette

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“These are great as appetizers as part of a vegetable or condiment tray. Although it only takes five minutes to put everything together they need to marinate for 3 days before serving. Cooking time is marinating time (3 days). Recipe source: Bon Appetit (June 1984)”
READY IN:
72hrs 5mins
YIELD:
1 pound
UNITS:
US

Ingredients Nutrition

Directions

  1. Place olives in a jar and add oil and Anisette.
  2. Using a serrated knife, cut lemon peel into one-inch wide strips and then cut each strip into 3 sprials and then add to olives.
  3. Squeeze juice over olives.
  4. Cover tightly and shake well.
  5. Marinate at room temperature for three days, shaking jar daily.

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