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Kalamata Tapenade With Bleu Cheese

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“A deliciously salty dip that goes well with pita chips or focaccia. Also tasty as a spread or rolled up in prosciutto.”
READY IN:
10mins
SERVES:
24-36
YIELD:
3-4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend all ingredients, except cream cheese, in a food processor until olives are finely chopped.
  2. Add cream cheese, process until even blended.

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