“Wonderful Korean style marinade originally intended for short ribs but I usually use this on flank steak. It's also great on chicken and pork chops.”
READY IN:
2hrs 10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large ziploc plastic bag.
  2. Shake to mix.
  3. Add desired meat to bag and marinate in the regrigerator perferably overnight, but at least 1 hour.
  4. Makes enough for 2-3 pounds.

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