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Kalbi Short Ribs

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“Korean Barbecue Short Ribs. Otherwise known as ‘galbi’, ‘kelbi’ and even ‘kalby’. I used only honey skipping the white sugar that is normally used. But you can add white sugar (in addition to the honey) if you are not watching the 1/4 cup sugar intake.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all sauce ingredients. Dip each piece of meat in the sauce.
  2. and layer in a flat dish or pan. Pour more marinade on top. Marinate.
  3. 4-12 hours.
  4. Preheat grill to medium-high heat.
  5. Remove short ribs from marinade pat dry and discard marinade.
  6. Grill short ribs until slightly charred and tender and cooked to desired degree of doneness.
  7. Garnish with the sesame seeds and additional scallions if desired.

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