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“This wonderful recipe is from a magazine article. The recipe is a dish served at the St Stephens Restaurant, Haas Haus, Vienna, Austria.”
READY IN:
1hr 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and chop onions and roast in the oven at 300F until drown and dried slightly (15 minutes).
  2. Put into saucepan with paprika, meat and water. Add salt, garlic and tomato puree and stew about 1 hour or until meat is tender.
  3. Mix flour into sour cream. Add to original mixture and cook to just under boil (3-5 min). Serve.

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