Kalbsgulyas

Name: Kalbsgulyas
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4 serving(s)
Ingredients: 2 large onions; 1 tablespoon paprika; 2 lbs veal shoulder, cubed; 1 cup water; 1 teaspoon salt; 1 garlic clove, minced; 0.5 (6 ounce) can tomato puree; 1 tablespoon flour; 1 cup sour cream

Submitted by Member 610488

"This wonderful recipe is from a magazine article. The recipe is a dish served at the St Stephens Restaurant, Haas Haus, Vienna, Austria."

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Ready In:: 1hr 45mins
Ingredients:: 9
Serves:: 4

ingredients

2 large onions
1 tablespoon paprika
2 lbs veal shoulder, cubed
1 cup water
1 teaspoon salt
1 garlic clove, minced
0.5 (6 ounce) can tomato puree
1 tablespoon flour
1 cup sour cream

directions

Peel and chop onions and roast in the oven at 300F until drown and dried slightly (15 minutes).
Put into saucepan with paprika, meat and water. Add salt, garlic and tomato puree and stew about 1 hour or until meat is tender.
Mix flour into sour cream. Add to original mixture and cook to just under boil (3-5 min). Serve.