“Mid July and pestomania is in the air. I've been working on a variety of pestos night and day for the last week. Today's version is Kale Almond Pesto. http://www.elanaspantry.com/kale-almond-pesto/”
READY IN:
5mins
SERVES:
2-4
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Place kale in food processor and pulse until chopped.
  2. 2. Add almonds and garlic, pulse again to incorporate.
  3. 3. Pulse in salt, lemon juice, oil and pepper flakes.
  4. 4. Continue pulsing until pesto reaches desired consistency (I like mine fairly smooth).
  5. 5. Serve over Sesame Crackers.

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