Kale-Almond Pesto

Name: Kale-Almond Pesto
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 cups, 6 serving(s)
Ingredients: 1 1/2 lbs kale (about 2 cups cooked); 1/2 cup toasted almond; 2 tablespoons chopped shallots; 1 garlic clove; 4 tablespoons grated parmigiano-reggiano cheese; salt & pepper; 1/2 cup olive oil

Submitted by Chef #775207

"A different pesto, great on pasta and chicken. This is from Harvest Eating by Keith Snow."

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Ready In:: 20mins
Ingredients:: 7
Yields:: 3 cups
Serves:: 6

ingredients

1 ¹⁄₂ lbs kale (about 2 cups cooked)
¹⁄₂ cup toasted almond
2 tablespoons chopped shallots
1 garlic clove
4 tablespoons grated parmigiano-reggiano cheese
salt & pepper
¹⁄₂ cup olive oil

directions

Steam the kale for 10 minutes and let cool.
Place kale, almonds, shallots, garlic, cheese. salt and pepper in a food processor.
Pulse several times to combine then drizzle in the oil as you continue to mix.
Adjust seasoning as needed.