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Kale-Almond Pesto

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“A different pesto, great on pasta and chicken. This is from Harvest Eating by Keith Snow.”
READY IN:
20mins
SERVES:
6
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam the kale for 10 minutes and let cool.
  2. Place kale, almonds, shallots, garlic, cheese. salt and pepper in a food processor.
  3. Pulse several times to combine then drizzle in the oil as you continue to mix.
  4. Adjust seasoning as needed.

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