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Kale and Chickpea Soup

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“Serve with whole grain rolls or baguette.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, heat oil over medium heat; fry onion, garlic, salt, pepper and sage, sitring occasionally, until onion is softened, about 5 minutes.
  2. Add stock, sweet potato, ham, red pepper and chickpeas; bring to boil.
  3. Reduce heat, cover and simmer until potatoes are tender, about 15 minutes.
  4. Add kale; simmer until tender, about 5 minutes,.

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