“This is a great way to enjoy kale. The first time I bought it, this recipe was attached to it. I'm so glad I kept it. I hope you like it too.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean kale and remove ribs.
  2. Spray wok or skillet with cooking spray.
  3. Heat on high, add kale and onions.
  4. Stir for 1 to 2 minutes.
  5. Pour in rice vinegar, soy sauce and sugar.
  6. Reduce to medium heat and stir until kale and onions are tender crisp.
  7. I cover and reduce heat to medium low and stir occasionally until cooked.

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