“From Recipe Source.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 cup onion, halved & sliced
  • 1 cup parsnip, halved & sliced
  • 1 tablespoon corn oil
  • 1 cup water
  • 2 tablespoons ginger, minced
  • 1 quart kale, veins removed & cut into bite-sized pieces

Directions

  1. Saute the onions and parsnips in oil for about 5 minutes, stirring occasionally to prevent burning.
  2. Add the water and ginger. Cover and simer for 4 to 5 minutes.
  3. Add the kale and continue cooking 4 to 5 minutes longer. Stir occasionally but keep the saucepan covered otherwise. Serve hot.

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