STREAMING NOW: Pop Culture Baking Class

Kale and Pinata Apple Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a Stemilt recipe. Stemilt grow and market the Pinata apple in the US. This Pinata is a crisp and juicy apple with a tropical flavor.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 4 cups kale (curly leave with center ribs removed and discarded, sliced into ribbons)
  • 1 apple (core removed, diced into approximate 1/2-inch cubes, or approximately 2 cups diced Stemilt Pinata Ap)
  • 14 cup pomegranate seeds (fresh)
  • 14 cup hazelnuts (chopped roasted)
  • For the Orange-Coconut Yogurt dressing
  • 2 tablespoons plain Greek yogurt
  • 1 teaspoon coconut milk, light
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 13 teaspoon fresh orange zest
  • 1 tablespoon oil, olive extra-virgin

Directions

  1. In a small bowl, combine yogurt, coconut milk, apple cider vinegar, honey and orange zest. Slowly whisk olive oil into mixture, until thoroughly combined. Set aside.
  2. Place ribbons of kale in a large bowl and add dressing. Using clean fingers, carefully “massage” dressing into greens for 30 seconds to one minute. This will “tame” the greens (soften them) a bit and work flavor of dressing throughout. Add diced apple, pomegranate seeds and nuts to bowl and lightly toss. Serve with additional slices of Piñata apple alongside, and/or top with additional chopped hazelnuts, if preferred.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: